Product Name | Code No. | Size | Price | Note |
---|---|---|---|---|
Agarose S |
316-01191 |
5 g |
||
Agarose S |
312-01193 |
100 g |
||
Agarose S |
318-01195 |
500 g |
||
Agarose S |
313-90231 |
1 kg |
Agarose S is specially purified for separating and recovering DNA fragments.
・low EEO・DNase free, RNase free・Recommended Gel Concentration: 0.8 - 2 %・Nucleic Acid Fragment Separation Range: 0.5 - 30 kbp
*1 Recovered DNA from preparative Agarose gels is checked that it can be used for downstream applications (cleavage by restriction endonucleases, ligation by T4 DNA ligase, E. coli transformation by ligated DNA.)
Gel strength | ≥ 1,200 g/cm2 (1.5%) |
---|---|
Melting point | ≤ 90°C (1.5%) |
Gelling temperature | 37 - 39°C (1.5%) |
Sulfate content (SO4) | ≤ 0.1% |
Water content | ≤ 10% |
Electroendosmosis (-Mr) | ≤ 0.1 (Low EEO) |
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Agarose S 1% Gel
Lane | 1 |
2 |
3 |
4 |
λ Marker | Marker 1 | Marker 2 | Marker 3 | Marker 6 |
DNA fragments (kbp) |
23.13 9.42 6.56 4.36 2.32 2.02 0.56 0.13 |
21.23 5.15 4.98 4.27 3.52 2.02 1.91 1.58 1.38 0.95 0.83 0.56 0.13 |
23.13 21.23 9.42 7.42 6.56 5.81 5.65 4.88 4.36 3.52 2.32 2.02 0.56 0.13 |
19.33 7.74 6.22 4.26 3.47 2.69 1.88 1.49 0.93 0.42 0.07 |
Molecular weight markers were electrophoresed using Agarose S 0.5% gel, 1% gel and 2% gel, and the effect of the Agarose gel concentration on the migration distance of the band was investigated. (Use as a reference for determining the concentration when a gel is prepared.)
Lane 1:OneSTEP Ladder 1 kb
Lane 2:OneSTEP Ladder 500
Lane 3:OneSTEP Ladder 100
Lane 4:Smart Ladder
Lane 5:OneSTEP Marker 1 (λ/Hind III digest)
Lane 6:OneSTEP Marker 6 (λ/Sty I digest)
Lane 7:OneSTEP Marker 4 (φX174/Hae III digest)
Lane 8:OneSTEP Marker 5 (φX174/Hinc II digest )
0.5% Agarose S |
1% Agarose S |
2% Agarose S |
Lane | 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
DNA fragments (kbp) |
10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0 |
5.0 4.5 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 |
2.0 1.8 1.6 1.4 1.2 1.0 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.2 0.1 |
10.0 8.0 6.0 5.0 4.0 3.0 2.5 2.0 1.5 1.0 0.8 0.6 0.4 0.2 |
23.1 9.4 6.6 4.4 2.3 2.0 0.6 0.1 |
19.3 7.7 6.2 4.3 3.5 2.7 1.9 1.5 0.9 0.4 0.07 |
1.35 1.08 0.87 0.60 0.31 0.28 0.27 0.23 0.19 0.12 0.07 |
1.057 0.770 0.612 0.495 0.392 0.345 0.341 0.335 0.297 0.291 0.210 0.162 0.079 |
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