| yeild (µg/g) | A260/280 | |
|---|---|---|
Mycobacterium phlei |
10.8 |
1.79 |
Nocardia asteroides |
21.2 |
1.92 |
Streptomyces albus |
3.3 |
2.22 |
Streptomyces sp. 2-1 |
0.80 |
2.00 |
Streptomyces sp. MY-31 |
8.00 |
2.09 |
Neurospora sitophila |
34.8 |
1.73 |
Rhizopus nigricans |
23.0 |
2.04 |
Penicillium chrysogenum Q176 |
32.8 |
1.80 |
Aspergillus awamori |
36.1 |
1.62 |
Aspergillus japonicus |
20.5 |
1.90 |
Aspergillus niger |
36.0 |
1.73 |
Aspergillus oryzae |
6.8 |
2.04 |
 |
lane 1. Mycobacterium phlei lane 2. Nocardia asteroides lane 3. Streptomyces albus lane 4. Streptomyces sp. 2-1 lane 5. Streptomyces sp. MY-31 lane 6. Neurospora sitophila lane 7. Rhizopus nigricans lane 8. Penicillium chrysogenum Q176 lane 9. Aspergillus awamori lane 10. Aspergillus japonicus lane 11. Aspergillus niger lane 12. Aspergillus oryzae M : Marker 6 (λ/Sty I digest) |
植物からのDNAの抽出
細菌からのDNAの抽出
酵母からのDNAの抽出
[Code No./容量] [製品説明] [内容] [保存条件] [製品添付マニュアル] [使用上の注意] [参考文献] [関連製品] [プロトコール] [トラブルシューティング] [使用例] [Q＆A]